knumpify: (Default)
2014-02-20 10:04 pm


Got the newest episode in the editing room and a couple of new things in the works. Here's the thing, I'd like to do a Q and A regarding kitchen stuff. I know the first section will be knife basics, sharpening, choosing, handling, etc. but I'd like to know what questions people have for a chef. Nothing is off limits and no question is too silly, so drop em anywhere. You can comment here, send me a message on youtube, or fire me an email at

Go for it, get weird.