Questions

[knumpify]

Got the newest episode in the editing room and a couple of new things in the works. Here's the thing, I'd like to do a Q and A regarding kitchen stuff. I know the first section will be knife basics, sharpening, choosing, handling, etc. but I'd like to know what questions people have for a chef. Nothing is off limits and no question is too silly, so drop em anywhere. You can comment here, send me a message on youtube, or fire me an email at knumpsgamedump@gmail.com

Go for it, get weird.

Comments

[violsva]

So, utensils that say NOT MICROWAVE SAFE: what happens if you microwave stuff in them?